*  Exported from  MasterCook  *
 
                         BLACK BEAN TORTILLA MELTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Vegetables
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (15 Oz.) Black Beans,
                         Rinsed & Drained
      1/2   ts           Chili Powder
    6                    (6 in.) Corn Tortillas
      1/4   c            Minced Cilantro
    1                    Lime Cut Into 6 Wedges
      1/4   c            (3 Oz.) Shredded
                         Cheddar
                         Fresh Salsa
    2       cn           (4 Oz.) Chopped Green
                         Chiles Undrained
 
   Mash Beans; Add Chili Powder Stirring Well.  Spread About 3 T. Of Bean
   Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime
   Wedge Over Each.  Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese.
   Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve
   With Fresh Salsa.
    197 Cal. Per Tortilla & 2 T. Salsa.
    (Fat 6.2. Chol. 15.)
  
 
 
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