*  Exported from  MasterCook  *
 
               Chicken Taquitos w/ Warm Tomato Salsa & Cotija
 
 Recipe By     : Cacique USA
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Taquitos***
   12      ounces        Cacique brand Cotija cheese -- crumbled
    3      pounds        cooked chicken -- shredded
   24                    corn tortillas
                         ***Warm Tomato Salsa***
    8                    Roma tomatoes -- diced
    1                    onion -- diced
    1 1/2  cups          cilantro -- chopped
    1                    serrano pepper -- minced
    1      teaspoon      oregano
    5      tablespoons   olive oil
                         salt and pepper -- to taste
 
 Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and roll the t
 ortillas with the chicken and hold closed with a toothpick. Deep fry until cris
 p and drain. Top with the warm tomato salsa and serve topped with the crumbled 
 Cotija cheese.
 
 Warm Tomato Salsa:
 Mix all ingredients and quickly sauté.
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid