*  Exported from  MasterCook  *
 
                             GRILLED PORK TACOS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main dish                        Mexican
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Papaya Salsa (other recipe)
      3/4   lb           Pork boneless center loin
                         -roast, cut into 2x1/4 in
                         -strips
      1/2   c            Chopped fresh papaya
      1/2   c            Chopped fresh pineapple
   10                    Four tortillas (6 or 7 in
                         -diameter), warmed as below
    1 1/2   c            Shredded monterey jack
                         -cheese (6 ounces)
    2       tb           Margarine or butter, melted
 
   Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over
   medium heat about 10 minutes, stirring occasionally, until no longer
   pink; drain.  Stir in papaya and pineapple.  Heat, stirring
   occasionally, until hot.
   Warm tortillas:  Heat in a hot, ungreased skillet or griddle for
   about 30 seconds to 1 minute.  They also can be warmed in a 250
   degree oven for 15 minutes.  Or wrap several tortillas in dampened
   microwavable paper towels or microwavable plastic wrap and microwave
   on High for 15 to 20 seconds.
   Heat oven to 425 degrees.  Spoon about 1/4 cup of the pork mixture
   onto half of each tortilla; top with about 2 tablespoons of the
   cheese.  Fold tortillas over filling.
   Arrange five of the filed tortillas in ungreased jelly roll pan, 15
   1/2 x 10 1/2 x 1 inch; brush with melted margarine.  Bake uncovered
   about 10 minutes or until light golden brown.  Repeat with remaining
   tacos.  Serve with papaya salsa.
  
 
 
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