*  Exported from  MasterCook  *
 
                                 ANTICUCHOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Sirloin Steak
    2       lg           Garlic Cloves
    4                    To 6 Medium Jalapeno Peppers
    1       c            Red Wine Vinegar
    1 1/2   c            Water
    2       ts           Salt
      1/2   ts           Pepper
    1       t            Oregano
    1       t            Cumin
    1       t            Ground Red Chile
 
   In a blender or food processor, grind the jalapenos and peeled garlic
   to a pulp.  Add all the other ingredients, except the meat, and blend
   well. Cut the meat into 1-inch cubes and place in a large bowl, and
   cover with the marinade.  Marinate overnight or all day. Place the
   meat on skewers and cook on the grill over mesquite wood, basting
   frequently with the sauce. Serve with warm flour tortillas and plenty
   of Mexican beer with lime slices.
   
   From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
  
 
 
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