*  Exported from  MasterCook  *
 
                         SIZZLING STEAKS AND SALSA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Mexican
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Boneless Beef Sirloin Steak,
                         -Cut 3/4-inch Thick
      3/4   c            Chopped And Seeded Tomatoes
      1/2   c            Salsa
    2       md           Green Onions With Tops,
                         -Chopped
      1/4   ts           Ground Cumin
      1/2   c            Cheddar Cheese, Finely
                         -Shredded
                         Cilantro Sprigs
 
   Yield: 4 Servings
   
   Combine the tomatoes, salsa, onions and cumin and set aside.  Trim the
   exterior fat and cut the boneless beef top sirloin steak into 4
   serving sized pieces.  Place each on a flat surface, cover with waxed
   paper and flatten with the bottom of a heavy saucepan, mallet, or
   cleaver to 1/4-inch thick.  Heat a nonstick frying pan over medium
   high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
   Turn the steaks and top each with an equal amount of cheese. Cook 1
   to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
   salsa. Garnish with cilantro.
   
   From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988
  
 
 
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