*  Exported from  MasterCook  *
 
                          STEPHANIE'S CARNE ASADA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    20 oz top sirloin steak
    2       tb           Vegetable oil
      1/2   ts           Dried leaf oregano, crushed
      1/2   ts           Salt
      1/4   ts           Coarsely ground pepper
      1/4   c            Orange juice
    1       tb           Lime juice
    2       ts           Cider vinegar
    2                    Orange slices, 1/2 thick
 
   Place steak in a shallow glass baking dish. Rub with oil on each side.
   Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime
   juice, and vinegar over the steak. Cover and refrigerate overnight for
   best flavor or several hours, turning occasionally.
   To cook, bring meat to room temperature. Prepare and preheat charcoal
   grill (or gas grill). Drain meat, reserving marinade. Place steak on
   grill. Top with orange slices. Occasionally spoon reserved marinade
   over steaks as they cook. Grill 3-4 minutes on each side, or until
   medium- rare. Cook longer if desired. Remove orange slices to turn
   steak. Replace orange slices on top of steak.
  
 
 
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