*  Exported from  MasterCook  *
 
                       SALSA BORRACHO FOR ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
    4                    Clove garlic, minced
    4       tb           Chili powder
    4                    Jalapenos, diced
    2       c            Diced tomatoes
    2       tb           Tomato paste
      1/2   c            Beer
 
   In nonaluminum pan, melt the butter over medium low heat.  Add the garlic,
   chili powder, and jalapenos.  Saute until the chili powder begins to foam.
   Add remaining ingredients and bring to a boil.  Simmer for 5 min. Remove
   from
   heat. Yield:  approx. 3 cups.
  
 
 
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