*  Exported from  MasterCook  *
 
                                   CREMA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mesamexican                      Dips
                 Appetizers                       Lnet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Heavy cream
      1/4   c            Buttermilk
 
   Whisk the cream and buttermilk together. Cover and set
   in a warm place (a gas oven with just the heat from
   the pilot light is fine) for 8 hours.
   
   Crema may be kept in the refrigerator as long as a
   week.
   
   SOURCE: Mesa Mexican by Mary Sue Milliken and Susan
   Feniger with Helena Siegel.
   Makes 2 1/4 cups
  
 
 
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