*  Exported from  MasterCook  *
 
                       SHRIMP WITH CORNMEAL PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Cornmeal
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Poblano Chiles -- *
    2                    Tomatoes -- Medium, **
    1                    Onion -- Cut Into
                         quarters,Med
    1                    Clove Garlic
      1/4   c            White Wine -- Dry
    1       t            Sugar
      1/4   ts           Salt
      1/8   ts           Red Pepper -- Ground
      1/2   c            Dairy Sour Cream
    1       lb           Shrimp -- Cooked, Medium
                         -----CORNMEAL PANCAKES-----
    2                    Eggs -- Large
    1       c            Yellow Or Blue Cornmeal
      1/4   c            Unbleached Flour
    2       c            Buttermilk
      1/4   c            Margarine Or Butter -- Melted
    2       ts           Baking Powder
    1       t            Baking Soda
                         -----GARNISHES-----
      1/2   c            Monterey Jack Cheese -- Shred
 
   *      Chiles should be roasted and peeled, (See
   Sowest 1), and seeded. ** Tomatoes should be roasted,
   peeled, (See Sowest 1), and cut into
   ~------------------------------------------------------
   ~------------- ~-- Place chiles, tomatoes, onion and
   garlic in a food processor workbowl fitted with a
   steel blade or in a blender container; cover and
   process the mixture until smooth.  Pour into a 2-quart
   saucepan; stir in wine, sugar, salt and red pepper.
   Heat to boiling; reduce the heat to low. Cook
   uncovered, stirring occasionally, until thickened,
   about 15 minutes. Stir in sour cream and shrimp; heat
   just until hot. Spoon over Cornmeal Pancakes and top
   with the shredded cheese. CORNMEAL PANCAKES: Beat eggs
   in medium bowl until fluffy then beat in the remaining
   ingredients, just until smooth. For each pancake, pour
   about 2 Tbls of the batter onto a hot greased griddle.
   Cook until pancakes are dry around the edges and turn
   and cook the other side until golden brown.
  
 
 
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