*  Exported from  MasterCook  *
 
                            DRUNKEN FISH (RICE)
 
 Recipe By     : Al Rice
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Dressed red snapper (head
                         -removed)
      1/2   c            Chopped onion
    1                    Clove garlic, minced
    2       tb           Olive oil
      2/3   c            Beer
    3       md           Tomatoes, peeled, seeded,
                         -and chopped
      1/4   c            Snipped parsley
    1       t            Sugar
      1/2   ts           Dried oregano, crushed
      1/2   ts           Crushed red pepper
      1/4   ts           Ground cumin
      1/2   c            Sliced pimiento-stuffed
                         -olives
    1       tb           Cornstarch
 
   Cook onion and garlic in hot oil until tender. Add
   beer, tomatoes, parsley, sugar, oregano, red pepper,
   and cumin. Bring to boil, reduce heat, cover and
   simmer for 5 minutes. Place fish in greased
   13x9x2-inch baking dish. Season cavity of fish with
   ground pepper. Stir olives into tomato sauce and pour
   over fish. Cover and bake at 350 degrees for 45-60
   minutes. Remove fish to platter and keep  warm.
   Combine cornstarch and 2 TBS cold water. In saucepan,
   combine pan juices and cornstarch mixture. Cook an d
   stir until bubbly, cook 1 minute more. Pass with fish.
   Makes 6 servings. From the files of Al Rice, North
   Pole Alaska. Feb 1994
  
 
 
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