*  Exported from  MasterCook  *
 
               HUACHINANGO EN TOSTADO (RED SNAPPER WITH TOST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red snapper
    1       t            Salt
    1       t            Laurel
    1       t            Thyme
    1       t            Marjoram
      1/2   ts           Pepper
    1                    Garlic clove
    1       tb           Vinegar
    2       tb           Olive oil
    1       sm           Onion -- chopped finely
    3                    Tomato -- peeled, chopped &
                         -drained
    3                    Parsley sprig -- chopped fine
   10                    Olive -- chopped
   12                    Tortillas
      1/4   c            Shortening
                         Lettuce -- shredded
 
      Cook fish in one cup water with the salt, laurel,
   thyme, marjoram, pepper, garlic and vinegar fifteen
   minutes or until fish can be flaked with a fork. Drain
   and shred. Fry in the olive oil for five minutes
   onion, tomatoes and parsley and then add the shredded
   fish and the olives. Fry tortillas in fat until
   lightly toasted. Spread on each a spoonful of the
   fish, a layer of shredded lettuce and sprinkle with
   the hot fat in which the torillas were fried.
   
   Source: “Good Food From Mexico” by Ruth Watt Mulvey
   and Luisa Maria
          Alvarez
                         Posted by: Charles Walstrom
                                    Fidonet COOKING echo
  
 
 
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