*  Exported from  MasterCook  *
 
               HUACHINANGO EN TOSTADO (TOSTADAS WITH RED SNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red Snapper
    1       sm           Onion, chopped fine
    1       t            Salt
    3                    Tomatoes, peeled, chopped
                         -and drained
    1       t            Laurel
    1       t            Thyme
    3                    Sprigs parsley, chopped fine
    1       t            Marjoram
      1/2   ts           Pepper
   10                    Olives, chopped
    1                    Clove garlic
   12                    Tortillas
    1       tb           Vinegar
      1/4   c            Fat
    2       tb           Olive oil
 
   Shredded lettuce
   
   Cook fish in one cup water with the salt, laurel,
   thyme, marjoram, pepper, garlic and vinegar fifteen
   minutes or until fish can be flaked with a fork. Drain
   and shred. Fry in the olive oil for five minutes
   onion, tomatoes and parsley and then add the shredded
   fish and the olives. Fry tortillas in fat until
   lightly toasted. Spread on each a spoonful of the
   fish, a layer of shredded lettuce and sprinkle with
   the hot fat in which the tortillas were fried.
   
   Yield: Six servings.
   
   Source: “Good Food From Mexico” by Ruth Watt Mulvey
   and Luisa Maria Alvarez
  
 
 
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