*  Exported from  MasterCook  *
 
                          HUACHINANGO MARIA TERESA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Red Snapper
    4       tb           Cream
                         Salt and pepper
    1       tb           Butter
    2       ts           Chopped parsley
    4       tb           Bread crumbs
    4                    Eggs slightly beaten
    1                    Canned chili, sliced
    2                    Red peppers, chopped
 
   Boil the fish in enough salted water to cover, with
   pepper to taste, and parsley about fifteen minutes or
   until tender. Remove, drain and separate fish from
   bones. Shred the fish and mix with eggs. Add the
   chopped peppers and the cream. Butter a casserole and
   sprinkle with bread crumbs. Put in the fish mixture,
   pressing it down well. Bake in a slow oven (325
   degrees F.) fifteen or twenty minutes. Garnish with
   chili.
   
   Yield: Six servings.
   
   Source: “Good Food From Mexico” by Ruth Watt Mulvey
   and Luisa Maria Alvarez
  
 
 
                    - - - - - - - - - - - - - - - - - -