*  Exported from  MasterCook  *
 
                         MEL'S HUACHINANGO VERACRUZ
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Main dish                        Seafood
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Melanie Miguel MJNT73C
    1 1/2   lb           Red snapper
    4                    Roma tomatoes
    1                    Med. onion -- diced
    2                    Garlic cloves -- minced
      2/3   c            Fresh parsley -- minced
    3       tb           Olive oil
                         Salt/coarsely ground pepper
    1                    Lemon or lime
 
   (Red Snapper, Veracruz style) Heat oven to 375F. In a
   large piece of aluminum foil, place the snapper. Pour
   the oil over the top, and then place the other
   ingredients over that, except for the lemon or lime.
   Bake for 45 minutes. Let stand unopened for 15
   minutes. Open & squeeze the lime over it. FROM
   MELANIE MIGUEL
  
 
 
                    - - - - - - - - - - - - - - - - - -