*  Exported from  MasterCook  *
 
               HUEVOS EN RABO DE MESTIZA/POACHED EGGS IN TOM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Cheese/Eggs
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Oil
    2       md           Onions -- thinly sliced
    2       lb           Canned whole tomatoes
    7       oz           Canned whole green chiles,
                         - cut into strips
    2       c            Water
    1       t            Salt
      1/2   ts           Sugar
      1/8   ts           Black pepper
    8                    Eggs
    3       oz           Monterey Jack cheese
                         - cut into 8 slices
 
   Heat oil in large, deep skillet. Add onions and cook
   until tender but not browned. Place tomatoes in
   blender or food processor and blend until chopped but
   not pureed. Add tomatoes and chiles to onion and cook
   5 minutes. Add water, salt, sugar and pepper and cook
   5 minutes longer. Break each egg, one at a time, onto
   small plate and slide into hot water mixture carefully
   so as not to break yolk. Arrange 1 cheese slice on top
   of each egg. Cover and cook gently 5 to 8 minutes, or
   until eggs are set and cheese is melted.
   
   (C) 1992 The Los Angeles Times
  
 
 
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