*  Exported from  MasterCook  *
 
                              CHICKEN ACAPULCO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Poultry
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Frying chicken pieces
    1       tb           Vegetable oil
    1                    Onion, minced
    2                    Cloves garlic, minced
    6                    Peppercorns
      1/2   lb           Chorizo sausage
    2       c            Chicken broth
   10       oz           Can tomatoes and green
                         -chilies
    3                    Carrots, diced
    7                    Inch zucchini, diced
      1/4   c            Raisins
    3                    Whole jalapeno peppers
                         Garnish:
    1                    Whole orange, halved and
                         -thinly sliced
 
   In Dutch oven, saute chicken pieces in vegetable oil until browned; remove
   and set aside. Pour off all but 2 tablespoons grease from pan. Add onion,
   garlic, and peppercorns. Remove sausage from casing, add to onion mixture
   and saute for 5 to 7 minutes; drain off grease. Add chicken broth and
   tomatoes; simmer, uncovered until sauce is reduced by a third. Return
   chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5
   minutes. Add zucchini, raisins, and peppers; cook for an additional 10
   minutes or until chicken is tender and vegetables are crisp-tender. Garnish
   with orange slices to bring out the sweetness of the raisins.
   
   Serves 6 to 8
   
   Source: [Miriam B. Loo’s Meal In One Favorites]
  
 
 
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