*  Exported from  MasterCook  *
 
                              EGGS AND CHORIZO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Cheese/Eggs
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Onion -- Chopped, 1 Sm.
    2       tb           Vegetable Oil
    8       oz           Chorizo Sausage -- Bulk
    8       ea           Eggs -- Large
      1/4   c            Half-and-Half
      1/2   ts           Oregano Leaves -- Dried
 
   Cook and stir the onion in oil in a 10-inch skillet until tender but not
   brown.  Add the sausage, cooking and stirring , until the sausage is done
   then drain.  Mix the eggs, half-and-half and the oregano well with a fork.
   Pour into the sausage mixture in the skillet.  Cook over medium heat.  As
   the mixture begins to set at the bottom and sides, gently lift the cooked
   portion with a fork or spatula so that the uncooked egg mixture can run
   under the cooked portion.  Avoid constant stirring as this will make the
   eggs tough and hard.  Cook until all the eggs are cooked but still moist,
   about 3 to 5 minutes.
  
 
 
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