*  Exported from  MasterCook  *
 
                        HOMINY WITH ROASTED PEPPERS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables                       Mexican
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions
    2                    Cloves garlic, minced
    2       tb           Corn oil
    2       lb           Meaty pork bones
    1       t            Oregano
    8                    Black peppercorns, crushed
    2       c            Canned hominy
    1       qt           Chicken broth
    1                    Red bell pepper
    1                    Yellow bell pepper
    1       c            Picante sauce, mild or hot
    1                    Hot sausage, Italian or
                         - Spanish
                         Salt, to taste
 
   In a large kettle, saute the onions and garlic in the oil.  Add the meaty
   pork bones (small spareribs), oregano, peppercorns, chicken broth.  Cover
   and simmer for about an hour.  Meanwhile, roast the peppers.  Steam and
   skin them, and cut into squares.  Remove the pork ribs and scrape the bits
   of pork into the pot.  Add the canned hominy, salsa, sliced hot sausage,
   peppers.  Cook for 10 to 15 minutes.  Taste for seasoning and serve from
   soup bowls.  Serves 8 to 10.
  
 
 
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