*  Exported from  MasterCook  *
 
                                MEXICAN MAX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sm           Flour tortillas
    2       tb           Butter or margarine
      1/2   c            Thinly sliced onion
      1/2   c            Thinly sliced green pepper
      1/2   c            Sliced mushrooms
    1       t            Salt
    3                    Eggs
    1 1/2   tb           Sugar
    3       tb           Flour
      1/2   ts           Baking powder
      1/2   c            Milk
      1/8   ts           SAFFRON
      1/2   c            Shredded sharp cheddar
                         -cheese
      1/2   c            Shredded jack cheese
      1/2   sm           Avacado, peeled and thinly
                         -sliced
    1                    Tomato, thinly sliced
    4       oz           Sharp cheddar cheese,
                         -sliced
 
   Line a well-greased 8 iron skillet or round baking
   dish with tortillas, leaving 2 extending over the
   top.  Heat butter in saucepan. Saute onion, green
   pepper and mushrooms until tender. Sprinkle with salt.
   In mixing bowl, beat eggs with sugar 2 minutes. Beat
   in flour and baking powder alternately with milk.
   Fold in SAFFRON, cheddar and jack cheeses. Pour over
   sauteed mixture into tortillas, add cheese batter.
   Arrange sliced avacado and tomato on top. Fold over
   tortillas, add cheese batter. Arrange sliced avacado
   and tomato on top. Fold over tortillas and hold down
   with wood picks. Place the sliced cheese over the
   opening in the center. Bake at a 350 degrees 40 to 45
   minutes. Cut into 6 wedges and serve immediately.
   Makes 6 servings. candydavis@aol.com (CandyDavis) on
   rec.food.cooking
  
 
 
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