*  Exported from  MasterCook  *
 
                                  FAJITAS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Main Dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Boneless chicken breast
    2       x            Garlic cloves
    2       x            Jalapeno peppers
      1/2   c            Olive Oil
      1/3   c            Dry Sherry
    1       T            Chili Powder
    2       t            Ground cumin
 
   Slice the chicken breast into long 1/2 inch wide
   strips. To make a marinade, drop the garlic cloves and
   jalapeno peppers through the feed tube of a food
   processor with the chopping blade in place and the
   motor running until chopped finely (10 seconds or so).
    Add the remaining ingredients and process until
   smooth (about another 10 seconds.) Pour the marinade
   over the chicken and let marinate for 2 hours at room
   temperature or overnight in the refrigerator, turning
   occasionally. Preheat the oven broiler.
   Drain the chicken, reserving the marinade.  Arrange
   the chicken on a rack on a broiler tray and broil 3
   inches from the heat source for 5 minutes; turn, baste
   with marinade, and broil for another five minutes.
   Serve with warmed tortillas, shredded lettuce,
   shredded cheese, chopped tomatoes and salsa verde.
   Source: Pleasures of Cooking magazine, Jan/Feb 1987,
   p. 11.
  
 
 
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