*  Exported from  MasterCook  *
 
                                 ALBONDIGAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Pork
                 Main dish                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground pork
      1/2   lb           Ground beef
    1                    Egg
      1/2   c            Brown rice, uncooked
    1                    Onion, diced fine
      1/2   ts           Tomio (thyme)
    8       c            Water
    1                    Tomato, chopped
    1                    Clove garlic, diced
      1/2   c            Chili huerta
    2                    Yerba buena
    1                    Thick slice French bread
      1/2   ts           Comino (cumin)
    2                    Carrots, sliced thin
    1       c            Peas, fresh or frozen
 
   Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
   small balls. Bring water to boil and add balls; simmer at low boil
   for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
   simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
   bread in small amount of soup broth until very soft. Place in blender
   with comino; chop together; add to soup. Next add carrots and peas;
   simmer until vegetables are tender. Serve.
  
 
 
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