*  Exported from  MasterCook  *
 
                          MEXICAN CHICKEN AND RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
    1       lb           Chicken breasts, cubed
                         -boneless, skinless
    1       sm           Onion, chopped
    1       sm           Green pepper, chopped
    1       pk           Frozen sweet corn, thawed
                         -10 oz package
    1       c            Chicken broth
    1       c            Mild salsa
    1 1/2   c            Minute original instant rice
      1/2   c            Shredded Cheddar cheese
 
   Heat oil in large skillet on medium-high heat.  Add chicken, onion and
   pepper; cook and stir until chicken is cooked through.  Add corn, broth
   and salsa; bring to boil.
   Stir in rice; cover.  Remove from heat.  Let stand 5 minutes.  Fluff with
   fork.  Sprinkle with cheese; cover.  Let stand 2 minutes, or until cheese
   melts.  25 minutes; makes 4 servings.
  
 
 
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