*  Exported from  MasterCook  *
 
                                NAVAJO TACOS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       x            New Mexican Chile -- Dried red;
    1                    Small Onion -- chopped
    2       tb           Vegetable Oil
      3/4   lb           Beef -- ground
    3       c            Pinto Beans -- cooked
    8                    Indian Fry Bread
                         Cheddar Cheese -- Grated;
                         Lettuce -- Shredded;
                         Tomatoe -- Chopped;
 
   Saute the onion in the oil until soft, then add the
   chiles and 3 cups water. Bring to a boil, reduce heat
   and simmer for 30 minutes. Place the mixture in a
   blender and puree until smooth.
   
   Saute the beef until browned and drain off excess fat.
   Add the chile sauce and beef to the beans and heat.
   
   To assemble: Place the bean mixture on the fry bread,
   top with the cheese, lettuce, and tomatoes, and serve.
   
   Yield: 8 Heat Scale:4
  
 
 
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