---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pork Loin in Green Sauce
  Categories: Mexican, Meat pork
       Yield: 8 Servings
  
       4 lb Lean pork -- boneless
       1    Onion -- chopped
       1    Bay leaf
     1/8 ts Marjoram
     1/8 ts Thyme
       2 ts Salt
       1    Onion -- quartered
       1 lg Tomato -- peeled and
            Quartered
       3    Green chiles - roasted --
            Peeled and seeded
       1    Garlic clove
       1 c  Tomatillos (or green tomato
            Relish)
       2 tb Cooking oil
       2 tb Cilantro -- chopped (or
            Parsley)
       1 c  Broth from meat
            Salt and pepper to taste
  
   Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook,
   covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic,
   tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in
   cilantro and broth; salt and pepper to taste. Slice the meat, add it to the
   sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed
   by Brenda Adams <adamsfmle@aol.com>
   
   Recipe By     : George and Inger Wallace, The Mexican Cookbook, 1971
   
   Reposted for you by :  Bill Webster
  
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