MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Rajas Con Crema (Poblanos with Cream)
  Categories: Mexican, Main dish, Vegetables, Patricia
       Yield: 4 servings
  
       8    Chiles Poblanos
       2 md Onions sliced
       1 c  Cream
            Salt
       2    Or three leaves of epazote*
            (optional)
            Black pepper.
            Vegetable oil
  
   Peel the poblanos and cut in slices like one finger.  Fry in
   vegetable oil, add onions, salt and black pepper. When the onion is
   transparent add the cream.  Remove and serve while hot.
   
    Good served with tacos. *epazote leaves is a mexican spice there is no
    substitution.
   
   Patricia Wriedt
  
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