*  Exported from  MasterCook  *
 
                 Hidalgan Tlacoyos (Tlacoyos Hidalguenses)
 
 Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Mc
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      kg            corn dough (masa de Ma=EDz) -- (2.2 lbs.)
    1      cup           lard
   10                    green tomatoes
    4      cups          peas
    1      sprig         cilantro
                         serrano chili as desired
                         salt
 
 
 Cook the peas and mash them up.=20
 Mix the corn dough and lard together.
 Form thick tortillas (1/4 inch thick) and, stretch them into an ovoid shape.
 Fill them with peas, heat them on a comal (a dry iron frying pan may be
 substituted) and then fry them, forming tlacoyos.
 Peel the tomatoes and liquify them with a little serrano chili, water and
 salt. Fry the mixture until the flavor peaks.
 Pour the sauce on top of the tlacoyos =20
 
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 NOTES: Source: http://mexico.udg.mx/Cocina/menu.html