*  Exported from  MasterCook  *
 
                                   Birria
 
 Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mc                               Meats
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Kilo (2.2 lbs.) of beef rib in pieces.
    6      cloves        garlic
    1                    onion
    3                    laurel leaves
    1      pinch         cumin
                         chili guajillo as desired
                         salt
                         pepper
 
  Cook the meat with the garlic and onion in enough water to immerse them.
 Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify
 them in the water they soaked in.
 Strain the sauce from the chili into the pot in which the meat is cooking.
 Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is
 well cooked.
 
 
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 NOTES: Source: http://mexico.udg.mx/Cocina/menu.html