*  Exported from  MasterCook  *
 
                Rajas and Mushrooms (Rajas con Champiñones)
 
 Recipe By     : La Cocina Mexicana
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mc                               Mexican
                 Veggies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    jalapeño chilis
    8      cups          mushrooms
    1                    onion
    4      cloves        garlic
    1      sprig         epazote
                         oil
                         salt
 
  Wash mushrooms well. Slice them and fry them on low heat for about 10
 minutes to draw out their juice. Add salt.
 Slice the onions. Finely chop the garlic cloves and the epazote. Hollow out
 the chilis and slice (forming rajas or strips).
 Drain the mushrooms and fry them in a little oil together with the onion,
 garlic, epazote and chili. Serve with hot tortillas.  
 
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 NOTES: Source: http://mexico.udg.mx/Cocina/menu.html