*  Exported from  MasterCook  *
 
                                   TACOS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Hamburger                        Mexican
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/3   c            Chopped onion
    2       tb           Finely chopped black olives
    1       t            Ground cumin
      1/2   ts           Salt
      1/4   ts           Garlic powder
      1/8   ts           Pepper
   12                    Taco shells
      1/2   c            Seeded, chopped tomato
 
   TOPPINGS: Guacamole chopped green onion grated cheddar
   cheese shredded lettuce
   
   Preheat grill for 10 minutes.  In large cast iron
   skillet or frill safe baking dish, combine ground beef
   and onion. Cook and stir at high with hood open until
   beef is no longer pink, 10-12 minutes.  Drain.  Stir
   in olives, cumin, salt, garlic powder and pepper.
   Place taco shells on upper cooking rack.  Cook meat
   mixture with hood closed for about 5 minutes longer.
   Stir in tomato. Reduce heat setting to low and serve
   from grill with toppings. Makes 12 taco’s
   
   Origin:  Back of Barbecue Manual Shared by: Sharon
   Stevens.
  
 
 
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