*  Exported from  MasterCook  *
 
                          COBBLE CORN CHILI TACOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Chili
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Taco shells
    1       lb           Ground beef
    1       pk           Chili seasoning mix
    1       cn           (17 oz) whole kernel
                         Sweet corn
    1       cn           (14 1/2 oz) stewed tomatoes
    1       cn           (8 oz) tomato sauce
    2       tb           Instant minced onion
    1       c            Sliced celery
                         Shredded Cheddar cheese
                         Shredded lettuce
 
   Arrange taco shells in a shallow baking pan.Place in very slow oven (250
   degrees) to crisp while making filling. Heat large skillet;crumble meat in
   and cook until browned, stirring constantly.Tilt skillet and spoon off
   excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce,
   onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for
   15 minutes,stirring occasionally. Spoon into taco shells.Top with cheese
   and serve on crisp lettuce.Or the filling may be served like chili con
   carne, if you don't like taco shells.Makes 6 servings.
  
 
 
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