*  Exported from  MasterCook  *
 
                                 TACORITOS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       tb           Chili powder
    1       cl           Garlic, minced
      1/2   ts           Salt
      1/2   c            Chopped onion
    3       c            Prepared white sauce
      1/2   ts           Ground sage
      1/2   ts           Oregano
      1/2   ts           Ground cumin
    2       tb           Chopped mild green chiles
    2       c            Grated cheddar cheese
    2                    Tomatoes, chopped
   12                    White flour tortillas
      1/2                Head iceberg lettuce, shred
                         -ded
 
   Brown ground beef and drain. Add chili powder, garlic, salt and onion.
   Combine white sauce (thick is good - typist’s note), sage, oregano, cumin,
   and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1
   cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and
   tomatoes. Place this mixture in the tortillas, roll and place seam side
   down in a flat ungreased baking sheet. Top with reserved sauce and cheese.
   Cover with foil and bake at 350F for 15 minutes.
   
   PS... these are GOOD!!!!
   
   Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed
   for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -