---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Huevos Mexicanos
  Categories: Cheese/eggs, Mexican
       Yield: 2 servings
  
       2    Onions, chopped                 2 1/2 ts Chili
       2    Cloves garlic, diced                6    Eggs
     1/3 c  Olive oil                         1/2 c  Cheddar cheese, grated
       2    Tomatoes, chopped                   2    Tortillas
  
   In fry pan, combine onions, garlic and oil.  Heat gently for 5 minutes. Add
   tomatoes and chili.  Meanwhile, in separate pan, poach eggs.  Heat
   tortillas by steaming them. Place tortillas on individual plates and top
   with poached eggs. Pour sauce over the top and sprinkle with cheddar
   cheese.
  
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