---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tortillas
  Categories: Breads, Mexican
       Yield: 8 servings
  
       1 c  Corn-meal                         1/2 ts Salt
       3 ts Baking powder                       1 tb Shortening
     3/4 c  Milk                           
  
   Pour boiling salted water over corn-meal and stir.  When corn-meal is cool
   enough to handle, shape into thin flat cakes and cook on an un-oiled hot
   griddle until brown on both sides. 8 servings. Lillian Barker Smith,
   Memphis, TN.
  
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