*  Exported from  MasterCook Mac  *
 
                             Fajitas on a stick
 
 Recipe By     : Beef Council recipe
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Meat
                 BBQ/Grill
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        beef top sirloin steak -- cut 1 inch thick
      1/3  cup           prepared Italian dressing
    3      tablespoons   fresh lime juice
    2                    green or red bell peppers -- cut into quarters
    2      medium        onion, cut crosswise into 1/2 slices
    8      medium        flour tortillas -- warmed
                         prepared salsa
 
 1. Soak 8 (9“) bamboo skewers in water 10 minutes; drain.
 
 2. Trim fat from beef steak. Cut steak crosswise into 1/2 ” thick strips. Threa
 d an equal amount of beef, weaving back and forth, onto each skewer.
 
 3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef
 , peppers and onions.
 
 4. Place vegetables on grid over medium ash-covered coals; grill peppers uncove
 red 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both 
 once. Approximately 10 minutes before vegetables are done, move vegetables to o
 uter edge or grid. Place beef in center of grid; grill 8 to 10 minutes for medi
 um rare to medium doneness, turning once. Brush both meat and vegetables occasi
 onally with dressing mixture.
 
 5. Season beef with salt, as desired; remove beef from skewers. Serve beef and 
 vegetables in tortillas with salsa.
 
 4 servings
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving (excluding unknown items): 231 Calories; 5g Fat (20% calories from 
 fat); 6g Protein; 40g Carbohydrate; 0mg Cholesterol; 335mg Sodium
 Food Exchanges: 2 1/2 Starch/Bread; 1 Fat
 
 
 _____