*  Exported from  MasterCook  *
 
            Mexican Pork Roast (Cooked In Beer With Green Sauce)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Medium        onions -- chopped
    2                    carrots -- peeled and sliced
    1                    loin or shoulder pork roast -- (4 to 5 lb.)
    2      Tsp.          salt
      1/2  Tsp.          oregano
      1/2  Tsp.          ground coriander
      1/2  C.            beer -- (1/2 to 3/4)
                         Green Sauce:
    2      Tbsp.         olive oil
    1      Medium        onion -- chopped
    1      Clove         garlic -- peeled and chopped
    1      Can           Mexican green tomatoes (tomatillos) -- (10 oz.)
      1/2  Tsp.          crumbled dried oregano
      1/2  Tsp.          dried cilantro
    2      Tbsp.         wine vinegar
                         salt and pepper to taste
 
 Place onions and carrots in roasting pan. Rub pork with
 salt, oregano and coriander. Place pork on top of vegetables.
 Add beer; cover. Roast at 350 degrees for 2 3/4 hours.
 Add more beer, if necessary. Slice and serve pork with
 hot dip or green sauce, rice and refried beans.
 Note: This may be cooked in a slow cooker on a low
 setting with 2 cups beer for 8 to 12 hours.
 
 Green Sauce:
 
 Heat oil in small skillet. Saute onion and garlic until
 limp. Drain tomatillos; reserve liquid. In electric blender,
 combine tomatoes, 1/2 cup reserved liquid, onion, garlic, olive
 oil, oregano and cilantro; puree.
 Heat skillet once again over moderate heat. Pour in
 sauce; cook for 10 minutes. Remove from heat; add wine vine- 
 gar, salt and pepper. Chill sauce and serve with meat dishes.
 Makes 6 to 8 servings.
 
 
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