*  Exported from  MasterCook  *
 
                             Jalapenos Rellenos
 
 Recipe By     : Better Homes and Gardens Mexican Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Peppers                          Mexican/South American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    pickled jalapeno peppers
    1      3 oz. pkg.    cream cheese -- softened
      1/2  cup           shredded Cheddar cheese
      1/4  cup           sliced green onions
   12                    pimiento strips
 
 Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds 
 and veins, leaving stems attached. Beat cream cheese till fluffy. Beat in 
 cheddar cheese and green onion. Stuff each pepper with part of the cheese 
 mixture. Arrange on heatproof serving plate or baking sheet; bake in 350 
 degree oven about 10 minutes, or until cheese melts. Top each pepper with a 
 pimiento strip.   * Makes 12 *
 
 
 
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