---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bizcochitos
  Categories: Mexican, Cookies
       Yield: 48 servings
  
       1 c  Lard or shortening                1/2 c  Sugar
       1 ea Egg                                 3 c  Flour
   1 1/2 ts Baking powder                     1/2 ts Salt
       1 ts Anise seed                          3 tb Sweet wine
       1 x  ----------topping-----------      1/4 c  Sugar
       1 tb Cinnamon                       
  
   Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
   Sift together flour, baking powder and salt; add to creamed mixture. Stir
   in wine and anise seed. Roll dough to 1/4 thick and cut in plain squares
   or fancy shapes. Combine topping ingredients and sprinkle on top of each
   cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
   brown. Freezes well.
  
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