---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Calabacitas
  Categories: Mexican, Vegetables
       Yield: 6 servings
  
       4 ea Zucchini or yellow squash,          1 ea Sliced
       1 ea Large onion, chopped                3 tb Oil
     1/4 ts Garlic salt or                      2 ea Cloves garlic minced
       4 oz Can chopped green chili            16 oz Can whole kernel corn
       1 c  Grated cheddar                 
  
   Saute' squash and onion in oil until barely tender. Add garlic salt (or
   fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
   casserole and bake at 400 for 20 minutes.
  
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