---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Natillas
  Categories: Mexican, Desserts
       Yield: 6 servings
  
       4 ea Eggs, seperated                   1/4 c  Flour
       1 qt Milk                              3/4 c  Sugar
     1/8 ts Salt                                1 ea Nutmeg
  
   Make a paste of egg yolks, flour and 1 cup of the milk. In a medium
   saucepan, add the sugar and salt to the remaining milk and scald at medium
   temperature. Add the egg yolk mixture to the scalded milk and continue to
   cook at medium temperature until it reaches the consistency of soft
   custard. Remove from heat and cool to room temperature. Beat egg whites
   until stiff but not dry and fold into the custard. Chill before serving.
   Spoon custard into individual serving dishes. Sprinkle each with nutmeg
   before serving.
  
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