*  Exported from  MasterCook II  *
 
                                Chicken Mole
 
 Recipe By     : Wilma Klauzuba-sister
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      31/2 lb       chicken, cut into serving pieces
    2      qts           chicken stock
    3                    corn tortillas
    3      tablespoons   raisins
    2      oz            unsweetened chocolate
      1/4  cup           almonds -- slivered
      1/2                onion -- quartered
    1      medium        green pepper -- roughly chopped
    1      large         tomato -- quartered
    2                    garlic cloves -- peeled
    2      tablespoons   caribe chile -- crushed
    2      tablespoons   cinnamon -- ground
                         steamed rice
 
 Arrange chicken in a large pot. Add stock and cook until tender but 
 not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and 
 cool slightly. Reserve stock. Process tortillas, raisins, chocolate, 
 almonds, onion, bell pepper, tomato and garlic in food processor or 
 blender until finely ground. Add enough stock to make a thick gravy- 
 like sauce. Add crushed chile and cinnamon. Pour sauce into large pot.
  Add chicken pieces and simmer 30 minutes. If moisture becomes too 
 dry, add more stock. Serve hot with rice.
 
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