*  Exported from  MasterCook II  *
 
                                 Calabaza-1
 
 Recipe By     : Alsace Miles-niece
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lbs           zucchini squash
    1      medium        onion -- chopped
    2      tablespoons   shortening
    2      cloves        garlic -- minced
    1 1/2  cups          canned tomatoes -- drained
                         salt to taste
    2      teaspoons     cumin seeds
    2                    hot chili peppers
 
 Wash squash, cut into 1 inch cubes. Saute onion in shortening until 
 clear, add  squash and remaining ingredients. Bring to boil, reduce 
 heat to simmer, and cook until done, about 15 to 20 minutes.
 
 Tootie Notes: you see the 1-that means we have several variations. 
 One that is pretty good is to brown 1 lb ground beef, pour the 
 mixture over this, top with cheddar cheese, shredded and put in oven 
 until cheese is melted. There are other Calabaza variations.
 
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