*  Exported from  MasterCook  *
 
                       Sharon’s Mexican Fiesta Dinner
 
 Recipe By     : Sharon Raghavachary
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Oil
    1      Lg            Onion -- Chopped
    1      Lg            Green Pepper -- Chopped
    3                    Cloves Garlic -- Minced
    1                    Poblano Chili -- Chopped
                         (Or Serrano Or Jalapeno Peppers)
    1      Tsp           Cumin Seed
    1      Tsp           Hot Chili Powder
    1      Tsp           Crushed Red Pepper (Optional)
      1/2  C             Cilantro -- Chopped
    2      C             Tomatoes, Canned -- Chopped
    2      C             Black Beans, Canned -- Drained
    2      C             Pinto Beans, Canned -- Drained
    2      C             Corn, Canned -- Drained
      1/2  C             Black Olives -- Drained And Sliced
      1/2  C             Water, if needed
 
 In a large skillet, saute onions and green pepper in oil until soft. Add
 the garlic, chili, and cumin seed. Saute until garlic is softened. Add
 the rest of the ingredients and bring to a boil. Reduce heat, cover and
 simmer for 2 hours over low heat adding water if needed. Serve over
 rice.
 
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