*  Exported from  MasterCook  *
 
                       Sharon’s Mexican Fiesta Dinner
 
 Recipe By     : Sharon Raghavachary
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Oil
    1      Lg            Onion -- Chopped
    1      Lg            Green Pepper -- Chopped
    3                    Cloves Garlic -- Minced
    3                    chipotle peppers -- Chopped
                         (Or Serrano Or Jalapeno Peppers)
    1      Tsp           Cumin Seed
    1      Tsp           Hot Chili Powder
    1      Tsp           Crushed Red Pepper (Optional)
      1/2  C             Cilantro -- Chopped
    2      C             Tomatoes, Canned -- Chopped
    2      C             Black Beans, Canned -- Drained
    2      C             Pinto Beans, Canned -- Drained
    2      C             Corn, Canned -- Drained
      1/2  C             Black Olives -- Drained And Sliced
      1/2  C             Water
 
 In a large skillet, saute onions and green pepper in oil until soft. Add
 the garlic, chili, and cumin seed. Saute until garlic is softened. Add the
 rest of the ingredients and bring to a boil.  Reduce heat, cover and simmer
 for 2 hours over low heat adding more water if necessary. Serve over rice.
 
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