*  Exported from  MasterCook  *
 
             Chile Con Carne Para Tamales (Chile-Meat Filling)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        beef or pork -- reserve liquid,
                         -- stewed & shredded
    2      tablespoons   lard
    1      tablespoon    flour
      1/2  cup           Red Chile Powder* -- see recipe
    2      cups          meat broth
    1      teaspoon      salt
      1/8  teaspoon      oregano
    1 1/2  teaspoons     cumin
    1      teaspoon      garlic salt
 
 Combine meat and lard in a large skillet and fry meat at medium heat until
 browned.  Add the flour to meat and cook for 1 minute, stirring constantly.
 Add the chile powder, broth, and seasonings to the meat.  Cook at medium heat
 for approxmately 30 minutes, stirring constantly until the mixture has
 thickened.
 
 Converted by MC_Buster.
 
 
 
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