*  Exported from  MasterCook  *
 
                         Chilaquiles (Mexican Eggs)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    corn tortillas
    3      Tbsp.         salad oil or butter
      1/2  C.            diced onions
      1/4  C.            chopped green chilies
      1/2  Tsp.          salt
    6                    eggs
    1      C.            shredded Jack cheese or
                         Cheddar
                         red salsa or green
 
 Cut the tortillas into strips 3/8 inch wide, fry over
 medium heat in oil or butter, stirring until crisp. Add diced
 onion, chopped chilies, salt and eggs and mix well. Cook
 stirring until eggs are partially set. Sprinkle with shredded
 cheese and continue cooking, stirring until eggs are cooked as
 you like. Top each serving with salsa. 
 
 
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