*  Exported from  MasterCook  *
 
                             Baby Bean Burritos
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Main Dish                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dorothy Cross TMPJ72B
    1      can           (16-ounce) can plain or
   12                    (6-inch) flour tortillas
                         -Mexican-style refried beans
    1                    Medium onion -- chopped
    1      cup           Shredded Monterey Jack
    1      tablespoon    Vegetable oil
                         -cheese (about 4 ounces)
    2                    Garlic cloves -- minced
      1/2  teaspoon      Ground cumin
    1                    Fresh jalapeno peppers (or 2
      1/3  cup           Chopped cilantro (optional)
                         -seeded and minced
                         Sour cream and salsa
 
 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla
stack in foil and heat until warmed through, 10 to 15 minutes.
 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat
until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers
and cook until garlic is just fragrant, about 30 seconds.
 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up
jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve
warm with sour cream and salsa.
 COMMENTS: If you love spicy foods, you'll find these irresistible. They're also a
bit messy to eat, so be sure to provide lots of napkins.
 Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CYGNUS, HCPM52C
 
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