MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
  Categories: Cheese, Mexican
       Yield: 6 servings
  
      12    Tortillas
            Oil for frying
            Sauce:
       2 tb Oil
       2 tb Salsa Jalapena or your
            -favorite chili relish
       1 sm Onion, chopped
       1 cn Solid pack tomatoes, Chopped
            Salt
       1 lb Monterey Jack cheese, cubed
       1 ts Rubbed oregano
       1 pt Sour Cream, salted
  
   For sauce, wilt onion in hot oil.  Add tomatoes, oregano, salsa, and
   salt. Cook for 15 or twenty minutes.  Set aside.  Fry tortillas
   lightly in oil, put some of the sauce and a piece of cheese on each
   one and roll. Arrange in a buttered shallow glass baking dish.  Pour
   remaining sauce over tacos, top with cheese and spoon sour cream over
   all. Bake at 325 F. for 25 to 30 minutes.  Serves 6 to 12.
  
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