------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef Burritos
 Categories: Meats Vegetables Mexican Cheese  
   Servings:  8
 
       2 c  Beef; Cooked, Shredded              1 c  Refried Beans; Below   
       8 ea Flour Tortillas; *                  2 c  Lettuce; Shredded   
       2 c  Tomatoes; Chopped, 2 Medium         1 c  Cheddar Cheese; Shredded   
 -------------------------------REFRIED BEANS-------------------------------
     1/2 c  Lard Or Vegetable Oil               2 c  Pinto Beans; Cooked   
       2 T  Chile Powder                        1 T  Cumin; Ground   
       1 t  Salt                              1/8 t  Pepper   
 
   *  Tortillas should be 10-inches in Diameter and warmed.
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   Heat beef and refried beans separately.  Place about 1/4 cup of the beef
   on the center of each tortilla.  Spoon about 2 T of the beans onto the
   beef.  Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and
   cheese.  Fold one end of the tortilla up about 1 inch over filling; fold
   right and left sides over folded end, overlapping.  Fold down remaining
   end, and serve.
   REFRIED BEANS:
   Heat lard in 10-inch skillet over medium heat until hot.  Add pinto beans;
   cook for 5 minutes, stirring occasionally.  Mash beans; stir in remaining
   ingredients.  Add oil to skillet if necessary; cook and stir until smooth
   paste forms, about 5 minutes.  Garnish with shredded cheese, if desired.
  
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