---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLACK BEAN TORTILLA MELT - SERVES 6
  Categories: Tex-mex, Cilantro, Tortilla
       Yield: 6 servings
  
       1    (15 oz) can black beans
            -rinsed and drained
     1/2 ts Chili powder
       6    (6-inch) corn tortillas
     1/4 c  Minced fresh cilantro
       1    Lime, cut into six wedges
       2    (4 oz) can chopped green
            -chiles, undrained
     3/4 c  (3 oz) shredded cheddar
            -cheese
            Fresh or commercial salsa
            Mash beans; add chili
            -powder, stirring well.
            -Spread
            About three tablespoons bean
            -mixture on each tortilla.
            Sprinkle with cilantro, and
            -squeeze 1 lime wedge over
            Each.  Top each tortilla
            -with 2 tablespoons green
            -chiles
            And 2 tablespoons cheese.
            -Bake tortillas at 450~ for
            -3 to
       5    Minutes or until cheese
            -melts. Serve with fresh
            -salsa.
  
   */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
  
 -----