------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Broiled Steak
 Categories: Mexican Main dish Beef Meats  
   Servings:  8
 
       2 ea Beef Flank Steaks; *              1/2 c  Lime Juice  
       2 T  Oregano Leaves; Dried               2 T  Olive Or Vegetable Oil  
       2 t  Salt                              1/2 t  Pepper  
       4 ea Cloves Garlic; Crushed        
  
   *    Each flank steak should weigh between 1 and 1 1/2 lbs.
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   Place beef steaks in shallow glass or plastic dish.  Mix remaining
   ingredients and pour over the beef.  Cover and refrigerate at least 8
   hours, turning occasionally.  Set oven control to broil.  Place beef on
   rack in broiler pan.  Broil with the tops about 3 inches from the heat
   until brown, about 5 minutes.  Turn beef and broil about 5 minutes longer.
   Cut beef in thin strips across the grain of the meat.  Serve with
   tortillas and guacamole if desired.
  
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